Showing posts with label Desserts. Show all posts
Layered Cheese cake
Friday, July 25, 2008
Bahan-bahannya:
6 biji telor (buang 2 putihnya)
100 g tepong hongkong
60 g tepong jagong
100 g gula
1 sudu makan ovalette
1 sudu baking powder
50 g air
75g butter cair
1 block cheese Philadelphia
½ tin susu manis
½ block cheese kraft (untuk tabor)
Cara-caranya:
Masukkan telur dan gula. Pukul hingga kembang. Kemudian masukkan tepong hongkong. Gaul rata dan di ikuti dengan tepung jagung, ovalete, baking powder dan air. Butter di cairkan. Kemudian di masukkan ke dalam adunan tadi. Gaul hingga rata. Kemudian bahagikan kepada 2 adunan. Bakar berasingan ke dalam oven dengan menggunakan api atas/bawah.
Pukul cheese Philadelphia dengan susu manis hingga rata untuk jemnya. Sapukan cheese dan susu manis yang sudah di pukul tadi ke atas adunan yang sudah masak. Kemudian letakkan adunan keduanya di atasnya dan sapukan lagi cheese dan susu manis yang sudah di pukul rata. Setelah itu baru taburkan cheese kraft di atasnya.
Cheese Cake
Bahan-bahannya
130 g biskut digestive
50g mentega
500g krim keju at room temperature
¾cawan sour cream
140g gula
1 sudu besar jus limau
2 biji telur
Caranya:
Hancurkan biskut, gaul rata mentega dan biskut dan tekan kuat ke dalam alas tin dengan mengunnakan gelas. Dinginkan di dalam peti sejuk selama 30 minit.
Putar krim keju dengan mesin sehingga berkrim. Tambah sour cream, gula, jus limau dan telur. Terus putar sehingga licin.
Tuangkan adunan keju ke atas alas biskut. Bubuh tin d dalam dulang pembakar yang di isikan dengan 1 cawan air. Bakar di dalan ketuhar yang sudah di panaskan pada 160◦, selama 60 minit atau kuning keemasan.
Sejukkan di dalam peti sejuk sebelum di hidangkan.
Tiramisu Puding
Thursday, July 17, 2008
This is a very simple and quickly prepared Tiramisu. My family loves this very much.
Ingredients
250g Philadelphia cheese (If you like it to be more cheesy, use two packets of Philadelphia)
1 can Nestle Cream
3/4 can condensed milk
Marie biscuits (coffee flavour)
Marie biscuits (chocolate flavour)
Milo
Methods
1. Mix cheese, nestle cream and condensed milk. Beat the mixture till soft.
2. Soak the chocolate biscuits in the mixture and arrange them in a dish.
3. Spread the mixture on top of the layer.
4. Repeat the layering with the coffee biscuits and top it with the cheese mixture.
5. Repeat the layering till it covers your dish.
6. Finish it by sprinkling some milo on top of the pudding.
7. Leave it for a few hours in the fridge before serving.
Tiramisu Trifle
Wednesday, July 16, 2008
250 g Philadelphia cream cheese
1/2 cup thickened cream
4 eggs separated
1/3 cup caster sugar
2 1/2 cups strong black coffee/Milo
1/3 cup caster sugar, extra
500 g savoiardi (sponge finger) biscuits
1/4 cup cocoa powder
1. Using electric beaters, beat the cheese cream until smooth. Add cream and egg yolks.
2. Using elecetric beaters, beat egg whites in a small bowl until soft peaks form. Add sugar gradually, beating constantly after each addition, until mixture is thick and glossy and sugar is dissolved. Using a metal spoon, fold into cheese mixture.
3. Combine coffee and sugar with hot water to taste. Quickly dip one-third of the sponge fingers into coffee mixture. Place/arrange into base of a container or bowl. Spread half of the cheese mixture over the biscuits. Repeat layering with dipped biscuits and cheese mixture. Sprinkle top with cocoa powder, referigerate overnight to allow flavours to mix and biscuits to soften. Decorate with extra whipped cream and chocolate shavings.